la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl BTW 0 Every year on February 24

Every year on February 24

A collaboration between Radikon & Cantillon

The aroma is associated with clover and nuts

with fresh Kriek pulsating

Through our collaboration

la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl BTW 0 Every year on February 24BATCH 23 (mixed on December 31, 2015) was distributed as follows: Type BATCH Sptburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago, the famous Oak Aged Sptburgunder was first released on the market brought. This second version of the famous German red wine is strikingly different. The smell of this Pinot Noir is very recognizable both in terms of bouquet and taste. There are also notes of sweet