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ideal for absorbing the creamy cheese and pepper sauce
Description
Acidity Regulator: E262
which means “We want
You can wrap your roast in a few slices of guanciale or create small and tempting rolls
extra virgin olive oil colline di romagna dop gold award at nyiooc buy 3 get 1 free parma ideal for absorbing the creamyDescription Nutrition Information Other Info Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence. Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted. It is
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