3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog Additional maceration lasted another 6

Additional maceration lasted another 6

Drink preferably within 10 years of the bottling date

Wormwood and red wine from our own vines

BBF 14-12-2028

Instead of using a traditional 35% wheat base

3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog Additional maceration lasted another 6Bottling date: 30 09 20 75cl For this Oude Kriek Intens Rood, the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both young and two year old lambics for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per liter of Intense Red. A part