maplewood maplewood ba cuppa neat wlr 2025 stout 47 3 cl 1 pint whatsapp-order Fourchette was born from the

Fourchette was born from the culmination of the best of both worlds: the refined

Stouts – another exclusive Barrel Aged Tasting is planned and we only have a few spots left

are traditionally made from Limousin or Tronçais oak

In our opinion

We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels

maplewood maplewood ba cuppa neat wlr 2025 stout 47 3 cl 1 pint whatsapp-order Fourchette was born from theThis Neat is a Cuppa blend, matured for over 32 months in Weller bourbon barrels. A formidable stout, brewed to showcase the expression of the barrels used in the aging process. Rich in cocoa and layered with robust barrel character, this stout displays notes of caramel, toasted oak, and a hint of vanilla bean, with faint hints of dark fruit on the finish. For this release, as with every Neat, no additions were used: this Cuppa is served "neat."