stu mostow deep in stout bier 33 cl BTW Hoog The result is a chocolatey

The result is a chocolatey and bold taste and has a stunning 17% alcohol content

Kriek is made with organic sour cherries

3 and 4 years old

while the final intensity is 624 grams of fruit per liter of finished fruit lamb

This rough smoked and roasted peat aroma largely determines the aroma profile of this beer

stu mostow deep in stout bier 33 cl BTW Hoog The result is a chocolateyBlend of Imperial Stouts, aged 28 months in Buffalo Trace Barrels and aged 10 months in Jim Beam and Wild Turkey Barrels. We present a unique blend of two Imperial Stouts from our Barrel Room. We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Product details: Alcohol percentage: 13. 5% Volume: 33 CL