Saison du Fermier (Blend #6) AleSmith Brewing Company The combined maceration took eight

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

peanut butter

Christmas spices

Imperial Stout aged in Violet Sky Cocoa Nibs & Salted Caramel

silky sweetness of raw coconut while a blend of Mostra-roasted coffee beans balances the dessert beer with almond aromatics and roasty

Saison du Fermier (Blend #6) AleSmith Brewing Company The combined maceration took eightSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.