3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County Instead of using a traditional

Instead of using a traditional 35% wheat base

We anchored ourselves by starting the development of our own microbrewery in Oostvleteren in 2009

Alcohol percentage: 10

This kriekenklambik was immediately bottled

but bring out flavors that are different from other owners

3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County Instead of using a traditionalbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per