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refreshing feeling of a winter walk
0 kcal Total Fat 39
Perfect for sweeter palates and as an addition to coffee
sinaasappelschil
The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school for young people with disabilities
A. Morin 100% Cacao Powder Madagascar Sambirano 56% refreshing feeling of a winterA. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of
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