Alo Bore washed - Ethiopia, Tanat | 200g Wanza and Acacia

Wanza and Acacia

Yeast Inoculated Anoxic Washed: Cherries are given an initial 24 hours of oxidation

The coffee in-parchment was dried on sun-bed driers for about 20 days and kept in GrainPro bags for another 20 days before dry milling

with ripe cherries handpicked during harvest and delivered for centralized processing

Drying and handsorting

Alo Bore washed - Ethiopia, Tanat | 200g Wanza and AcaciaTasting Notes: White Flowers Grapefruit Peach This batch comes from the highlands of Guji, Ethiopia, where Tamiru Tadesse grows the 74158 variety at an altitude of over 2,000 meters. Processed using the washed method, it offers a clean, floral cup, where white flowers give way to peach, leading to a lively grapefruit finish.