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Two-thirds of the grains used to brew lambic come from our Grain Collective with Pajottenland farmers
Many apple and pear aromas make their presence all the way to the somewhat bitter aftertaste
the brewers now have the perfect recipe
flowery meadows with almond and caramel
Sanss Old Siciticants A
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl BTW Hoog Two-thirds of the grains usedPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
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