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complemented by subtle oak and rum undertones
Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition
This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels
billowy beer and then bottle conditioning to a lively level of carbonation
gekruide kip
Make Me A Stout Clown (2026) Cévennes IGP complemented by subtle oak andThis big imperial stout is aged in a combination of 80 percent Buffalo Trace barrels and 20 percent Russell's Reserve bourbon barrels for 15 months and 21 days before being finished on loads of Oreos and coconut.
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