la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog 2021 on the occasion of

2021 on the occasion of the 10th anniversary of Gueuzerie Tilquin

Assemblage of the Lambic brassé on November 30

all these flavors combine to create a beer that brings out new taste sensations with every sip

Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity

Guatemalan and Mexican cocoa beans from Cultura Chocolate in Denver

la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog 2021 on the occasion ofBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly