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Blend #7 features 1/3 Imperial Stout aged for 30 months in a 8yr Wheated Willett and Stagg Jr barrels blended with 2/3 fresh Imperial Stout
Fourchette
and a special blend of Hatch Roastery cold brew coffee concentrate
we recommend a serving temperature of around 14C
ontwikkelde dit bier een ongekende diepte van smaak: tonen van turfrook
Kentucky Brunch Brand Stout (2021) + GLASS Kerkom Blend #7 features 1/3 ImperialA meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.
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