brouwerij sint bernardus abt 12 1999 quadrupel 33 cl beer-id-8 Vuurzee ripens in a special

Vuurzee ripens in a special way by the water that moves the bottles and by ebb and flow the changing temperatures play an important role in evaluating the taste

The blend also features approximately 20% imperial smoked stout that the brewers brewed nearly two years ago

The total fruit intensity is approximately 655 grams of blackcurrants per liter

3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic

Aged for 20 months in a blend of buffalo spurs

brouwerij sint bernardus abt 12 1999 quadrupel 33 cl beer-id-8 Vuurzee ripens in a specialSt. Bernardus Abt 12 is widely regarded as one of the best beers in the world and, therefore, the true flagship of our brewery. It is brewed in the classic quadrupel style and follows the original recipe from 1946. Did you know that on every thousandth label of a 33 centiliter bottle, the St. Bernardus winks? St. Bernardus Abt 12 is a dark, top fermented beer with a robust, ivory colored head. It has a very fruity aroma resulting from the use of our