cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog the brewers took the complexity

the brewers took the complexity of wood to the next level by doing something the brewers have never done before: the brewers took a fully aged Bourbon County Stout and finished it with roasted fruit wood

This fruit lambic is then remixed with more lambic to obtain a minimum intensity of 35% fruit

There were grizzly bears and blueberries

CHIEF CITRA HOP SELECTION 2024 DOUBLE IPA (8

the brewers have been making a fruity mix with Camerise berries in small batches

cantillon kriek 100 lambic bio 2024 lambiek geuze bier 37 5 cl BTW Hoog the brewers took the complexityProduct details: Alcohol percentage: 6% Volume: 37. 5 CL Untappd Score: 4. 27