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matured in 14-year-old
with the brewers ultimately finding a blend that cohesively brings out the best of each of our beers
then rearrested and sentenced again to seven years in Yuma Prison
the spontaneous fermentation
The final fruit intensity is 354 grams of Schaarbeekse cherries per liter
schramms mead marionberry batch 1 2017 medebier 37 5 cl Bourbon County matured in 14-year-oldMarionberry is a melomel made purely from Willamette Valley Marion Blackberries. Like our 'Blackberry' Marionberry has a full natural fruit acidity which is balanced by premium orange blossom honey sweetness to create an extremely flavoursome mead. Very dark in colour the Marionberries provide a jammy juicy fruit cross character. This mead has great ageing potential over many years although the pure fresh fruit character can make it difficult to leave